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 Cuisines > French cuisine > Search results
Raspberry pancakes
Ingredients:
150 g fresh raspberries
2 cooked crepes
sugar
10 cl kirsch
vanilla
whipped cream

Directions:
Put the kirsch in a small saucepan. Add raspberries and sugar. Bring to a boil and cook for 5 minutes until the raspberries begin to come apart. You must not make a puree. On a plate, place the warm crÍpe. Add a scoop of vanilla ice cream in the middle hot raspberries with kirsch and some whipped cream. Fold the crepe in two and finish to decorate with whipped cream. Serve immediately.


 
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