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 Cuisines > Byelorussian cuisine > Search results
Potato pudding with mushrooms
Ingredients:
10 potatoes
200 g fresh mushrooms
1 tblsp flour
2 onions
2 tblsps sour cream
fat
salt

Directions:
Grate the raw potatoes, combine with flour and add the salt. Blanch the cleaned mushrooms, wash, boil and brown together with onion. Lay half the potato mixture in a greased skillet, then the layer of mushrooms with onions and the remaining potatoes placed on top. Smooth the surface of the potato babka, brush it with sour cream and bake. Serve with butter or sour cream.  
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