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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Bread
Ingredients:
8 cups rye flour
4 tablespoons sugar
2 cups warm water
1 cup milk
1/2 stick margarine, melted
1 large yeast cake
2 eggs
1 tablespoon sal

Directions:
Mix yeast with 1 cup warm water and 1 tablespoon of sugar. Let foam. Mix 1 cup of milk and 1 cup of warm water. Mix flour, eggs, sugar, salt and melted margarine. Add yeast/water mixture and milk/water mixture. Knead until dough does not stick to bowl. Cover and keep in a warm place. Let rise until double in size, approximately 1 hour. Fold in from sides. Sprinkle with flour; punch down. Let rise again. Take from bowl and form into loaves. Coat with beaten egg and let rise until double in size. Bake at 350 F for 15 minutes, then lower heat to 325F and bake for 30 minutes longer. Remove from oven and coat with margarine or butter.
 
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