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 Cuisines > Belgian cuisine > Search results
Raspberry/rare vos vinaigrette
Ingredients:
3 bottles Rare Vos reduced to 2 1/2 cups
8 tbsp Dijon mustard
1 cup fresh/frozen raspberries
2 tbsp honey
1/2 cup red wine vinegar
5 tbsp sugar
4 1/2 cups grapeseed oil

Directions:
Reduce Beer to 2 1/2 cups. Cool and add to all other ingredients except oil. Blend well and add oil to emulsify.
 
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