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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Baked pork stuffed with quince
Ingredients:
2-3 kg pork (shoulder, ham)
1kg quince

Directions:
Cut small pockets evenly into the large chunk and stuff them with pieces of quince, adding salt and black ground pepper. Cover the stuffed piece of meat with 2 sheets of aluminum foil and place it in the oven preheated to 150 degrees C. Cook for 2-4 hours.  
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