| Ingredients: 1 Tandoori chicken, cut into 8 pieces
1 onion, grated
1 tsp ginger paste
1 tsp garlic paste
3/4 cup tomato puree
1/2 tsp chilli powder
2-3 green chillies, finely chopped
100 gms butter
salt to taste
200 gms cream
a few green coriander leaves, finely chopped
Directions:1. Melt butter in frying pan. Add the grated onions and fry until golden brown.
2. Add the ginger and garlic pastes. Fry for a minute and add the tomato puree.
3. Add the chopped green chillies, coriander leaves, salt and the chilli powder. Fry for 2-3 minutes.
4. Turn heat to low and add the cream stirring constantly. Do not let it boil. Cook for a minute and turn off the heat.
5. Arrange tandoori chicken pieces in an ovenproof dish. Pour the sauce on it.
6. Heat in a preheated oven at 180C/350F fro 20 minutes Serve hot.
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