| Ingredients: 1/4 cup Soy Sauce
2 slices ginger, minced
1/4 teaspoon five-spice powder
2 teaspoons star anise
1 teaspoon salt
3 quarts chicken stock
1/4 cup Chinese cooking wine
1 roasted duck carcass, including any leftover meat, skin, or giblets
2 green onions, chopped
3/4 teaspoon sugar
Directions:1. Chop duck into small pieces and place in a large pot with stock, soy sauce, wine, ginger, star anise, green onions, and salt. Bring to a boil, then simmer uncovered over low to moderate heat for 2 1/2 to 3 hours.
2. Strain stock, then return to pot. Add five-spice powder and sugar and simmer another 20 minutes. Chill and skim. Reheat to serve.
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