Ingredients: 1 can coconut milk 2 tablespoons red curry base Fish sauce 4 cups Jasmine rice, cooked, for accompaniment 14 ounces baby corn, canned, drained 1 cup Thai basil, chopped 3/4 cup whole green beans, fresh or frozen 2 teaspoons sugar 1 tablespoon lemon zest 1 pound beef steak, sirloin or rib eye, cut into narrow strips
Directions:1. In a large saucepan, combine half the coconut milk and curry base over low heat. When oil appears on surface, add the beef. Simmer for 5 minutes. 2. Add fish sauce to taste, remaining coconut milk, zest, sugar, corn, and green beans, cover and simmer for 10 minutes, stirring occasionally. Garnish with basil and serve over rice. |