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 Cuisines > Chinese cuisine > Search results
Green beans and garlic
Ingredients:
1 tablespoon groundnut peanut oil
10 large cloves garlic, peeled and left whole
2 cups (16 fl oz/500 ml) Supreme Chicken Broth
1 lb (500 g) green beans, topped and tailed
1 tablespoon cornstarch (cornflour), mixed with 2 tablespoons cold water, for thickening

Directions:
1. In large skillet (frying plan), combine the oil and garlic. Stir over medium heat until light and golden (about 2 minutes). Add the broth, cover, and simmer until the garlic is tender when pierced, about 5 minutes.
2. Bring the broth back to a boil and add the beans. Cook, covered, just until the beans are crisp-tender (3-4 minutes). With tongs, lift out the beans and arrange on a serving plate.
3. Stir the cornstarch thickening into the broth in the skillet. Bring to a boil, stirring until thickened. Spoon the sauce and garlic over the beans.
 
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