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 Cuisines > Georgian cuisine > Search results
Red lobio
Ingredients:
200 g red beans.
200 g onion.
30 g cilantro.
salt.
pepper.
parsley.

Directions:
Soak beans for two hours. Cook in water until done, strain. Add lightly fried chopped onion, cilantro, chopped parsley, salt and pepper. Stew on low heat.
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