Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
 About project
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
Free Hosting
Game server
Tests on-line

 Cuisines > Thai cuisine > Search results
Chicken with roasted coconut
2 1/4 tablespoons coriander
2 1/4 teaspoons cumin
1 1/2 teaspoons mustard seed
1 teaspoon cinnamon, ground
6 whole cloves
1/2 teaspoon peppercorns
1/4 teaspoon nutmeg, ground
1 teaspoon chili powder
3 cups coconut, grated
9 garlic cloves
1 green chili pepper
2 tablespoons water
6 tablespoons oil
3 onions, chopped
3 1/2 pounds fresh whole chicken, cut up
1 teaspoon salt
Total time: 1 hrs

1.In a small skilletombine together coriander, cumin, mustard seed, cinnamon, whole cloves, peppercorns, nutmeg and chili powder. Cook over medium heat until roasted. Place in a blender or food processor and grind fine.
2.Next, in same skillet place grated coconut and roast over medium heat while stirring constantly. Add to the blender with the spices along with garlic cloves, green chili pepper, and water. Blend, adding water if necessary to make a paste.
3.Heat oil in a skillet over medium heat, then add chopped onions, saute until browned, then add the spice mixture. Add cut-up chicken and salt. Cook the chicken for 3 to 4 minutes, or until browned, reduce the heat to low, and cook for 25 to 30 minutes, or until the chicken is tender. Stir often, basting with the sauce.
rating: 137to discuss in forum * ? 
Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Guest book 


Recipe search
Ingredient search
Advanced search - Russian Information Network
Our button:

Copyright © RIN 2001-2003 *