 Ingredients:400 g (14 oz) mutton or beef
1 kg potatoes
3 onions
3 carrots
4 tomatoes
2 tablespoons tomato paste
150 g or 5/8 cup vegetable oil
1/2 bunch or 15 g (1/2 oz) fresh dill
1/2 bundle (2 oz) green onions
salt and spices to taste
Directions:Cut meat into small pieces, sear in hot oil. Add sliced onions and saute until golden-brown. Then add tomatoes and mix well. Remove frem heat and add cubed or sliced potatoes and carrots. Cook another 10-12 minutes, mix in salt, spices, cover with water and bring to a boil. Stew until potatoes are done. Garnish with chopped green onions or fresh coriander.
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