Russian 
Russian Information Network
Eggs Fruits Rice Vegetables Appetizers Seafood Pizza
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Latvian cuisine > Search results
Latvian-style cheese danishes
Ingredients:
Dough ingredients:
1 cp. milk
2 1/2 cps. flour
1 package (1 Tbsp.) yeast
5 Tbsp. butter
5 Tbsp. sugar
1/2 tsp. salt
Filling ingredients:
2 lbs. (dry) cottage cheese
raisins (to taste)
10 Tbsp. sugar
1 package Oetker`s vanilla sugar
1 package Oetker`s vanilla pudding powder
juice of half a lemon
2 eggs, separated

Directions:
Making the dough:
Put milk in saucepan and heat until bubbles start to form. Let it cool until lukewarm. Then add one Tbsp. sugar, yeast, and let stand about 10 minutes. Add enough flour to make a soft dough. Let this rise for 20 minutes. Cream butter, add sugar and salt. When dough has risen (for the 20 minutes) add the butter mixture, and remaining flour. Let rise for about one hour.
Making the filling:
Beat cottage cheese with a fork (or run through a Cuisinart-type food processor) to break up the lumps. Add sugar, vanilla sugar, pudding powder, lemon juice, egg yolks, and raisins. Beat well. Whip egg whites and fold into cottage cheese mixture.
Making the pastries:
Preheat oven to 325 degrees F. Roll out batter onto a cookie sheet, and spread with filling. Alternately: make a number of small, Danish-style pastries and spoon filling into centre of each one. Bake for 30 - 50 minutes. Put on a rack to cool. If made in a sheet, cut only when cooled.
 
rating: 256to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * cookbook@rin.ru