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 Cuisines > Byelorussian cuisine > Search results
Stewed dried fruit with honey
Ingredients:
200 g dried fruit
1.5 l water
30 g honey

Directions:
Wash the dried fruits twice or thrice in warm water. Put into a saucepan and boil for 20 to 30 minutes. 5 minutes before done add the honey. Serve cooled.  
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