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 Cuisines > American cuisine > Search results
California fruit salad
Ingredients:
8 lettuce leaves
8 ripe apricots, halved and pitted
2 oranges, peeled and sliced
12 cooked prunes, drained and pitted
1/2 lemon, juice
4 tablespoons olive oil

Directions:
Wash and dry lettuce leaves and place onto 4 plates. Arrange the apricots, oranges, and prunes around the plate. Sprinkle lemon juice over plates and top with a tablespoon olive oil on each plate.
 
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