Ingredients: 4 lt. water 1 cup rye flour 1 cup wheat flour 1 cup barley malt 1 cup rye malt 1 tablespoon liquid yeast 1 handful fresh mint
Directions:Blend the barley malt and rye malt, wheat flour and rye flour. Pour boiling water over the mixture so that the flour gets wet. Set aside for 1 hour. Pour in some hot water and leave it to get cold. Stir in the liquid yeast, fresh green mint and cover with a napkin. Wait until foam appears. Pour out the sediment, add some more mint and refrigerate for 3-4 days. |