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 Cuisines > Belgian cuisine > Search results
Salade d`endives
Ingredients:
12 ea endive, Belgian, split
1 tb mustard, Dijon
1/4 c vinegar, wine, red
salt
pepper
1 tb juice, lemon
3/4 c oil, walnut
1/4 c walnuts
2 md tomatoes

Directions:
1. Beat together the mustard, vinegar, salt, pepper and lemon juice.
2. Slowly drizzle in the oil, emulsifying the salad dressing.
3. Toss the endive with the dressing and add the walnuts and tomatoes as garnish.  
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