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 Cuisines > Georgian cuisine > Search results
Tkemali
Ingredients:
1 kg plums or cherry-plums.
1 ea garlic head.
1 c water.
15 g cinnamon.
1 bunch of cilantro.
1 bunch of dill.
hot red pepper.
salt to taste.
15 g coriander.

Directions:
Pour water over plums and cook for 30-40 minutes. 15 minutes before finishing, add finely chopped greens. Then grate the mixture through a sieve (bones and peel will be left). Cook mashed plums until dense on low heat, add ground garlic, pepper and salt, bring to a boil and cool down.
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