Ingredients: bayonne ham white bread soft butter wooden toothpicks cherry tomatoes Time: 20 min Directions:1. Slice the white bread regularly. Trim. You may toast the bread if you wish. 2. Slightly butter the slices with cream butter. Cut each slice in squares. 3. Cut disc-shaped slices out of the ham and fold them in cones. 4. Lay those cones on each canape and hold it with a toothpick. 5. Decorate with cream butter in a decorating bag, a cherry tomato and a chunk of pickle. |