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 Cuisines > French cuisine > Search results
Ham cones
Ingredients:
bayonne ham
white bread
soft butter
wooden toothpicks
cherry tomatoes
Time: 20 min

Directions:
1. Slice the white bread regularly. Trim. You may toast the bread if you wish.
2. Slightly butter the slices with cream butter. Cut each slice in squares.
3. Cut disc-shaped slices out of the ham and fold them in cones.
4. Lay those cones on each canape and hold it with a toothpick.
5. Decorate with cream butter in a decorating bag, a cherry tomato and a chunk of pickle.
 
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