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 Cuisines > Romanian cuisine > Search results
Brussels sprouts with butter
Ingredients:
1 kg Brussels sprouts
3 tablespoons butter
1 tablespoon bread crumbs
salt

Directions:
Choose small sprouts, remove yellow leaves, wash well and set to boil in salt water, at high temperature, for about 20 minutes. Drain well. Place the butter in a pan and fry the bread crumbs until golden brown. Add the sprouts and keep on heat for a few minutes longer, shaking the pan until the sprouts are well mixed with the fried bread crumbs. Add salt.  
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