Ingredients: 1 kg Brussels sprouts 3 tablespoons butter 1 tablespoon bread crumbs salt
Directions:Choose small sprouts, remove yellow leaves, wash well and set to boil in salt water, at high temperature, for about 20 minutes. Drain well. Place the butter in a pan and fry the bread crumbs until golden brown. Add the sprouts and keep on heat for a few minutes longer, shaking the pan until the sprouts are well mixed with the fried bread crumbs. Add salt. |