200 g (7 oz) red radishes or cucumbers
1 egg
1 bundle (4 oz) green onions
half bundle (1 oz) dill
1 bundle (2 1/2 oz) fresh coriander
2 leaves (1/3 oz) lettuce
225 g (8 oz) cheese
200 g (7 oz) or 4/5 cup sour cream

Dice radish and boiled egg. Chop green onions, dill and fresh coriander, shred lettuce into very thin strips. Place ingredients in a bowl and combine with half a sour cream and spices. To serve, cover each portion with remaining sour cream and top with grated cheese.