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 Cuisines > Portuguese cuisine > Search results
Boiled codfish dinner
Ingredients:
1 lb. cod fish
2 or 3 large potatoes, peeled and quartered
1 large sweet potato, peeled and quartered
1 large onion, quartered
Garlic to taste
1 bay leaf

Directions:
1. Place all the ingredients together in a large kettle, cover with water and bring to the boil. Reduce the heat and cook until the potatoes are tender and the fish flakes.
2. Serve with steamed broccoli and some olive oil and vinegar to sprinkle over the fish and potatoes.
 
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