| Ingredients: 1 cup butter
3/4 cup sugar
1 t vanilla extract
1 1/2 t almond extract
2 1/2 cup flour
1 cup almonds, ground
Confectioners` sugar
Directions:Beat together butter and sugar until very light and fluffy. Blend in extracts. Mix in flour and almonds. Using about 1 T of dough for each, shape into logs and bend into crecents. Place on greased cookie sheet. Bake 12 to 15 minutes at 350 degrees F until light brown. While warm, roll crecents in confectioners` sugar. Cool on racks and store in a tightly sealed container. | 
