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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Lobster with caviar
Ingredients:
1 ea lobster
50 g sturgeon caviar
toasts

Directions:
Cut a cooked lobster tail into slices. Lightly toast as much white bread as you need and cut it into rounds with a small pastry cutter. Place a slice of lobster (or two) on each toast round. Top with grains of black caviar.
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