300 g (10 oz) Chinese egg noodles
500 g (1 lb) broccoli
2 red pepper
2 spring onions
3 tb oil
3 tb sweet soy sauce

1. In a pot bring water to boil and simmer the noodles for ten minutes. Drain noodles and wash with cold water.
2. Cut broccoli into bite-size pieces.
3. Slice pepper.
4. Cut spring onions into 2 cm long pieces.
5. Heat oil in a wok or a pan. Add broccoli and stir-fry until tender. Add onions and pepper and stir-fry for five minutes.
6. Add noodles and stir. Season with soy sauce.