| Ingredients: 1 cup sweet unsalted butter or margarine
1/2 cup sugar
1 egg yolk
1 teaspoon vanilla extract
1/4 cup chopped blanched almonds
1 2/3 cups all-purpose flour
confectioners` sugar
Directions:1. Beat butter at high speed and sugar gradually, creaming until light and fluffy. Beat in egg yolk and vanilla extract. Beat in almonds, then flour.
2. With hands, shape 1-inch pieces of dough into crescents. Place on ungreased baking sheets, about 1 inch apart.
3. Bake at 350 F about 20 minutes, or until just golden on edges.
4. While warm, coat crescents with confectioners` sugar.
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