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 Cuisines > Greek cuisine > Search results
Greek shrimp in a pot with feta cheese
1/4 cup instant minced onion
1 teaspoon instant minced garlic
1/4 cup water
1/4 cup (1/2 stick butter), divided
5 cups seeded, diced ripe tomatoes
1 1/2 teaspoons EACH: ground cumin, honey
1 teaspoon salt
1/8 teaspoon EACH: cayenne pepper; black pepper
1 cup dry white wine
1 tablespoon EACH: dried crushed oregano,dried crushed parsley
1 1/2 pounds large shrimp, peeled and deveined
4 ounces crumbled Feta cheese
sliced lemon, if desired

Combine onion, garlic and water; let stand 10 minutes to soften. Preheat oven to 350 F. Heat 2 tablespoons butter in large skillet over medium heat until melted. Add onion mixture; cook about 4 minutes or until crisp-tender, stirring constantly. Add tomatoes, cumin, honey, salt and peppers; cook over high heat about 5 minutes or until most of the liquid evaporates, stirring frequently. Add wine, oregano and parsley; cook about 10 minutes or until thickened, stirring occasionally. Transfer to 1 1/2-quart baking dish; top with shrimp and cheese. Dot with remaining 2 tablespoons butter. Bake about 20 minutes or until shrimp are pink. Serve immediately with sliced lemon.
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