Ingredients: 1/2 cup water 2 tablespoons lite soy sauce 2 teaspoons MAGGIR Instant Beef Bouillon 2 teaspoons cornstarch 1 tablespoon vegetable oil 1 pound fresh asparagus, cut into 2-inch pieces 12 ounces boneless beef sirloin, trimmed and thinly sliced 1 small yellow, red or green bell pepper, chopped 1 small onion, thinly sliced 1/2 cup carrot strips 2 cups sliced fresh mushrooms 2 green onions, sliced 3 cups hot cooked rice
Directions:1.Combine water, soy sauce, bouillon and cornstarch in small bowl. 2.Heat oil in large skillet. Add asparagus, beef, bell pepper, onion and carrot; cook, stirring frequently, until beef is no longer pink. 3.Add mushrooms and green onions; cook until tender. Stir in soy sauce mixture; cook, stirring constantly, until sauce comes to a boil and thickens. Serve over rice. Season with ground black pepper. |