1 1/2 kg trout.
100 g butter.
1/2 c raisins.
1/2 tb parsley green.
1/2 ts ginger.
salt.
1/2 c rice.

Clean fish, grease with salt. Stuff in a small cut of the stomach with rice filling. For the filling, combine cooked rice with raisins, butter, chopped parsley, and ginger.Put on a well-greased baking sheet and bake in a preheated oven until down and light brown.
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