white bread
sliced smoked salmon
soft butter
chervil or dill
lemon or lime
Time: 30 min

1. Toast the white bread. Spread butter on each slice and put a slice of smoked salmon on top.
2. Trim the sides of each slice in order to remove the whole crust.
3. Cut each slice in individual servings (2 or 4 pieces according to the size of the slices).
4. Decorate with cream butter in a decorating bag, a sprig of chervil or dill and a tiny piece of peeled lemon or lime.