Ingredients: 1/3 pound boneless top blade steak 1 teaspoon sugar 1/4 teaspoon anise seed 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon grated gingerroot 1/4 teaspoon crushed red pepper flakes 1 teaspoon sesame oil 1 clove garlic, crushed 1 1/2 cups cooled cooked rice 2 tablespoons peanuts 2 teaspoons soy sauce
Directions:1.Cut steak into 1/2-inch cubes; refrigerate. 2.Meanwhile combine sugar, anise seed, cinnamon, cloves, gingerroot and red pepper flakes; mix well. Add beef cubes; stir to coat with spice mixture. 3.Heat sesame oil in a medium skillet over medium heat; add garlic and cook briefly. Add beef to skillet, cooking until lightly browned 4.Add rice, peanuts and soy sauce; stir-fry until thoroughly heated. |