Ingredients: 1 (9-oz.) package BUITONIR refrigerated Four Cheese Ravioli or Roasted Chicken & Garlic Ravioli 10 ounces BUITONIR refrigerated Mushroom Alfredo Sauce 1 teaspoon olive oil 1 large onion, thinly sliced 1 tablespoon grated Parmesan cheese 1 tablespoon breadcrumbs Total time: 25 mins
Directions:1.Preheat oven to 400?F. Grease an 8-inch baking dish. 2.Cook, rinse and drain ravioli according to package directions. Keep warm. 3.Heat olive oil in large, nonstick skillet over medium heat. Add onion. 4.Cook, stirring occasionally, for 3 to 4 minutes or until golden. Add sauce. 5.Cook, stirring occasionally, for 1 minute. Stir in pasta. Pour into prepared baking dish. Sprinkle cheese and breadcrumbs over pasta mixture; cover. 6.Bake for 20 minutes. Uncover; bake for additional 5 minutes or until golden brown. |