2 Ripe bananas
100 g Self-raising flour
1/2 ts Castor sugar
1/2 ts Lemon juice
100 g Castor sugar
1 t Cinnamon
1 c Oil for frying
Strawberry or rasberry jam

1. Mash bananas with 100 g of castor sugar and lemon juice, add flour and mix to a thick paste.
2. Heat oil in a small pan to smoking point, then turn heat to low. Use 2 teaspoons to push one teaspoon of dough into the oil, doing no more than 6 at a time.
3. Turn puffs over and keep turning for 2 minutes. Remove with a slotted spoon, drain and roll in cinnamon and sugar.
4. Serve with jam.