Ingredients: 1 small onion, finely chopped 1 cup of ketchup 2 tablespoons of Worcestershire sauce 2 teaspoons of sugar 2 tablespoons of red wine or cider vinegar Two 1 pound cans of red kidney beans, drained and rinsed
Directions:In a medium saucepan, combine the onion, ketchup, 1/4 cup of water, Worcestershire, sugar, and vinegar. Bring to a boil, then simmer for 5 minutes. Add the kidney beans and simmer, uncovered for 10 minutes or until heated through. |