Russian 
Russian Information Network
Fruits Main dishes Mushrooms Soups & brothes Dairy Side dishes Potatoes
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Argentine cuisine > Search results
Baked red deer quarter
Ingredients:
1 quarter of deer
Milk cream
Butter
Salt, black pepper, paprika
Special Meat Sauce:
1 bottle of dry white wine
1/2 Liter of vinegar
1 small cup of oil
1 carrot
1 onion
Celery
Garlic
Parsley
Pepper (grains), thyme, evergreen shrub, salt

Directions:
Extract the bones apart and cut the leg in big parts. Leave it for 24 hours inside the special sauce. Afterwards, put the meat in a plate previously smeared with plenty of butter. Cook in a mid heated oven until the meat acquires a "golden" aspect, using the juice to spray the meat and, if necessary, adding a bit of extra hot water. Then use salt, pepper and paprika sparingly and bake it all some 5-10 minutes more. Immediately after taking it out of the oven, pour the milk cream and serve rightaway.
Special Meat Sauce: Carefully chop the carrot, onion, garlic, parsley and celery. Mix with the wine and the rest of the condiments. Leave still for 12 hours. 
rating: to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * cookbook@rin.ru