 Ingredients:1 ea onion.
250 g macaroni.
2 ea garlic cloves.
2 tb oil.
1 ea sweet red pepper.
150 g peas in pods.
salt.
ground pepper.
250 g cooked shrimps.
1 ea cilantro bunch.
1 ea chili pepper.
1/2 ts karri.
Directions:Cook macaroni in lightly salted water and strain. Chop onion and garlic finely and fry in oil. Dice a red pepper and peas pods and add to onion. Mince chili and add to the pan. Season vegetables, sprinkle with karri and stew for 5 minutes. Add shrimps, macaroni, stir carefully and stew for 10 minutes. Sprinkle before serving with chopped cilantro.
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