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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Russian tea
Ingredients:
6 ea orange sliced
5 ea lemon sliced
4 ea cinnamon sticks
1 tb cloves
3 qt tea
1,5 c sugar
1,5 qt water

Directions:
Combine fruit slices, cinnamon, cloves, and water in a large non-aluminum saucepan; bring to a boil. Boil 5 minutes. Press mixture through a strainer, discarding pulp and spices. Add sugar, tea to citrus mixture and pineapple juice to your taste, stirring well. Serve hot.
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