5 eggs
300 g brined sheep`s cheese
3 bunches of spring onion
50 g butter
1 bunch of parsley
salt

Mix the finely chopped onions, parsley and crumbled cheese, and divide into 5 (earthware) bowls. Add equal parts of butter, salt and 1 spoonful water to each, and bake. When almost ready, break an egg on top of each and add some water if necessary. Cover with lids and bake until a crust is formed.