Russian 
Russian Information Network
Fruits Main dishes Mushrooms Soups & brothes Dairy Side dishes Potatoes
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Ukrainian cuisine > Search results
Feet in aspic (holodec)
Ingredients:
1 1/2 pounds pigs` feet or calves feet
1/2 pound lea pork or veal shanks
3 carrots, pared
1 onion, cut in quarters
2 stalks celery or 1 small celery root
2 bay leaves
5 peppercorns
3 whole allspice
2 cloves garlic, crushed (optional)
water
1 tablespoon salt
1/2 cup chopped fresh parsley
1/3 cup vinegar
lemon wedges
parsley sprigs

Directions:
1. Take the butcher skin and split pigs feet.
2. Cook pigs` feet, pork, vegetables, bay leaves, peppercorns, allspice, garlic, and water to cover in a covered saucepot 2 hours on low heat. Skim off foam and add salt, parsley, and vinegar; cook 2 hours.
3. Strain off the stock; set aside. Take out pigs` feet and carrots. Discard onion and spices. Dice meat and slice carrots.
4. Arrange sliced carrots on bottom of an oiled 2-quart mold. Put meat on top of carrots in mold. Add parsley. Pour stock into mold.
5. Chill until set, at least 4 hours. Skim off fat.
6. Unmold onto platter. Garnish with lemon wedges and parsley sprigs. 
rating: 151to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * cookbook@rin.ru