| Ingredients: 1 head cabbage
1 lb. ground beef
1/2 lb. ground pork or veal (opitioal)
16 oz can tomato sauce
8 oz can tomatoes
2 cups cooked rice
2 eggs
1 onion finely chopped
2 Tbsp. margarine
salt and pepper to taste
Directions:1. Remove the core from the cabbage. Put the cabbage in boiling water and remove the leaves as they soften. Saute the onions in the margarine for a short time. In a bowl add the onions, meat, rice, eggs and salt and pepper, mix this well.
2. Place about 2 Tbsp. of the meat mixture in the center of a cabbage leaf and roll. Put the meat rolls in a large pot and pour the tomato sauce onto the rolls. Then squeeze tomatoes from can and arrange on top of the rolls. Simmer over low heat for 2 hours.
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