Ingredients: For the cake: 350 grams all purpose flour 225 grams berry sugar 25 grams butter 1 egg 50 ml (4 tbsp) water 1 tsp nutmeg 2 tsp anise seed powder 1 grated orange peel 75 grams chopped candied orange peel For the glaze: 100 grams berry sugar 1 tbsp water or your favorite liqueur. Directions:1. Put flour, berry sugar, butter, egg, water and a dash of salt into a bowl and knead into a supple ball. Add the nutmeg, anise seed powder, and orange peel and knead again. 2. Put the dough onto a non-grease baking sheet and form the dough into a round cake of about 1 cm (1/3 inch) thick. Bake the cake in a preheated oven at 200 C/390 F for 30 minutes. 3. In the meantime prepare the glaze. Sift the fine berry sugar over a bowl, add drop-by-drop the water (or liqueur) stirring constantly, until the glaze is shiny and thick but spreadable. 4. Allow the cake to cool on a rack. Spread the glaze on it and let it set for an hour. |