1/2 cup canola or olive oil
1/4 cup white wine vinegar
2 tsp. dried basil
1 1/2 tsp. salt
1 tsp. SPLENDAR Granular
1/2 tsp. garlic powder
1 tbsp. light mayonnaise (half the calories)
3 tbsp. water

1. Combine all ingredients in a blender.
2. Blend on high until combined, approximately 30 seconds.
3. Pour into small pitcher or dressing cruet. Cover and chill until ready to serve. Shake or stir before pouring.