Ingredients: 4 c Taro; grated 3/4 c Brown sugar 1 c Honey 1 c Coconut milk 2 Ti leaves Directions:Mix all ingredients together. Linea bread loaf with foil. Put the ti leaves on the foil; cutting to fit the pan. Pour pudding into the pan and cover top with foil. Bake 2 hour in 400 degree oven. Remove foil during last half hour to allow pudding to brown. |