| Ingredients: 2 heads lettuce
3 hard boiled eggs
1 demitasse cup olive oil
1/2 demitasse cup (or use lemon juice) vinegar
2 tablespoons, chopped onion
1 tablespoon, chopped dill
Salt
Pepper
Directions:Clean any yellow leaves from the lettuce. Wash the lettuce very well and cut in pieces. Wash in a colander and drain. Chop the onion and dill. Peel the eggs and cut in medium size pieces (6 pieces to an egg), cutting 1 egg in round slices. Mix the lettuce, eggs, onion and dill in a glass bowl. Lay the egg slices on top. Pour oil, vinegar or lemon juice over the salad and salt to taste. |
