3-4 slices bread with the crust removed
125 g grated cheese
1-2 cloves garlic
1 tsp oregano
1 tsp basil
salt
pepper
400 g frozen spinach leaves
150 g whole grain pasta
5-6 tomatoes, sliced
3 tbsp olive oil

Mix bread, cheese and garlic with the herbs. Place the bread mix in layers with layers of spinach, pasta and tomatoes in a greased baking tin. Drizzle with a little olive oil and bake in a pre-heated oven at 225 C (440 F) for 15-20 minutes, until the surface is golden brown.