3 tbsps mannacroup
12 hazel-nuts
0.3 cupful cream
3 eggs
1.5 tblsp castor sugar or sugar

Mix the egg yolks with sugar, combine with grated hazel-nuts, mix again, pour in the cream, mix the ingredients and carefully add the mannacroup slightly ground in a mortar. Then set aside in cool place for 15 to 20 minutes. Add the whipped egg whites to the dough. Boil the prepared klocki in salted water.
Serve the dessert klocki with the kissel or bilberry compote.