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 Cuisines > Armenian cuisine > Search results
Blor kufta abour (meatball soup)
Ingredients:
1/2 lb. hamburg
1 Sm. onion (2 tbsp.) chopped fine
1/8 tsp. blk. pepper
dash red pepper
1 qt. water
2 tbsp. butter
1 tbsp. dried mint
2 tbsp. flour

Directions:
1. Bring salted water to boil. Mix hamburg, red and black pepper and onion. Roll hamburg in small balls the size of a quarter. Coat balls completely with flour. Add to boiling water.
2. Cook approx. half hour over medium heat. Melt butter in frying pan. Do not over-brown. Add mint. Now add this mixture to broth stirring in well. Take off heat. Serve hot.
 
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