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    Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"

RECIPES FROM CHIEF
Recipe: Porco com Ameijoas a Alentejana (Pork with Clams)
Ingredients: 1 2-pound boneless pork shoulder or butt, cut into 1-inch cubes 1 cup dry white wine, or as needed 3 tablespoons sweet paprika 1 bay leaf 2 whole cloves 5 cloves garlic, chopped 4 tablespoons lard or olive oil 2 yellow onions, chopped 4 tomatoes, peeled, seeded, and diced 2 pounds small clams such as Manila, well scrubbed 3 tablespoons chopped fresh cilantro (fresh coriander) 2 tablespoons chopped fresh flat-leaf (Italian) parsley
Directions: 1. Place the pork in a nonaluminum container and add the 1 cup wine, paprika, bay leaf, cloves,...full recipe 

Grilled Orange-Rosemary Swordfish with Fresh Tomatoes
Ingredients:
2 navel oranges, scrubbed 4 4 ounces (120 g) each 1 tablespoon chopped fresh rosemary 2 tablespoons chopped shallots Sea salt to taste freshly ground black pepper to taste no-stick cooking spray 1 teaspoon minced garlic 1 cup (8 oz/240 g) seeded and diced fresh tomatoes 1 tablespoon capers, drained 1 tablespoon chopped fresh basil, optional

Directions:
1. Grate the zest from one of the oranges and measure out 2 teaspoons. Slice oranges in half, squeeze...
full recipe 

Lemon Meringue Pie
Ingredients:
1 9-inch Baked Pastry Crust 1-1/2 cups sugar 3 tablespoons cornstarch 3 tablespoons all-purpose flour 1-1/2 cups water 3 slightly beaten egg yolks 2 tablespoons butter, cut up 1/2 to 2 teaspoons finely shredded lemon peel 1/3 cup lemon juice 3 egg whites 1 teaspoon lemon juice 6 tablespoons sugar

Directions:
1. Prepare Baked Pastry Crust. In a medium saucepan stir together the 1-1/2 cups sugar, the cornstarch,...
full recipe 

Monte`s Ham
Ingredients:
FOR HAM: 1 15-lb. smoked ham, on the bone FOR GLAZE: 1 1/2 cups orange marmalade 1 cup dijon mustard 1 1/2 cups firmly packed brown sugar 1 rounded tablespoon whole cloves

Directions:
1. For ham, preheat oven to 300 degrees F. Trim tough outer skin and excess fat from ham. Put ham in a...
full recipe 

Lamb`s fry and bacon
Ingredients:
500 g lambs fry plain flour salt and pepper 30 g butter 1 tbs oil 2 onions (sliced) 4 rashers bacon (chopped) 1 1/2 cups chicken stock 1 tsp worcestershire sauce 2 tbs chopped fresh parsley for serving

Directions:
1. For ham, preheat oven to 300 degrees F. Trim tough outer skin and excess fat from ham. Put ham in a...
full recipe 

Chicken okra
Ingredients:
1 large free-range chicken, jointed 1 tbsp thyme 3 lbs canned tomatoes 4 tbsp olive oil 1 1/4 cups water 1 large onion, thinly sliced 2 cloves garlic, peeled and thinly sliced 1 1/2 lbs prepared fresh okra 1 tbsp oregano Some chopped parsley Salt Black pepper

Directions:
Rinse and dry the chicken pieces. Place the oil in a wide saucepan and, when hot, fry the chicken pieces...
full recipe 

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