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    Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"

RECIPES FROM CHIEF
Recipe: Oriental Chicken
Ingredients: 3 Lbs. chicken frum stick/thigh or drummettes or wings 1 clove garlic 1/2 ginger 1 pce. green onion 8-10 FL oz Japanese style Soy salad dressing cooking oil 1/2cup water Time: 30 min
Directions: ...full recipe 

Sandwich With Boiled Tongue
Ingredients:
500 g tongue (pork, veal, lamb) or 300 g boiled tongue 100 g carrot 100 g onion 300 g white bread green parsley salt, pepper

Directions:
Wash tongue very well, put in a pan and pour over hot water just to cover it. Bring to boil and reduce...
full recipe 

Classic Bacon Cheeseburger
Ingredients:
6 slices bacon 2 pounds ground chuck (80% lean) Kosher salt Freshly ground black pepper 6 thin slices extra-sharp Cheddar cheese 6 hamburger buns 6 crisp lettuce leaves 6 slices ripe tomato Ketchup (optional) Mustard (optional)

Directions:
1. In a large saute pan over medium heat, cook the bacon until crisp, 10 to 12 minutes, turning occasionally....
full recipe 

Asian Primavera Stir-Fry
Ingredients:
1 ounce dried shiitake mushrooms 1 tablespoon cornstarch 6 ounces dried fettuccine 12 ounces skinless, boneless chicken breast halves, cut into bite-size pieces 2 tablespoons dry sherry 2 tablespoons light soy sauce 1 tablespoon grated fresh ginger 2 cloves garlic, minced Nonstick cooking spray 1 cup sugar snap peas (strings and tips removed) 8 ounces tiny whole carrots with tops (about 12), trimmed 4 green onions, bias-sliced into 1-inch pieces Green onion strips (optional)

Directions:
1. In a small bowl combine dried mushrooms and 1 cup warm water; let stand for 15 minutes. Drain mushrooms,...
full recipe 

Phyllo-Wrapped Brie with Caramelized Onions
Ingredients:
1 tablespoon margarine or butter 4 medium onions, cut into thin wedges (about 2 cups) 2 teaspoons sugar 1/4 cup chopped toasted hazelnuts (filberts) or walnuts 8 sheets (17x12 inches) frozen phyllo dough, thawed 1/4 cup margarine or butter, melted 2 4-1/2-ounce rounds Brie or camembert cheese 1/4 cup apricot spreadable fruit Baguette-style French bread slices, pear and/or apple wedges, or assorted crackers

Directions:
1. Melt the 1 tablespoon margarine or butter in a large saucepan. Add onion. Cover and cook over medium-low...
full recipe 

Merengues
Ingredients:
3 egg whites 1 1/2 cups of granulated sugar 1/2 teaspoon of salt 1/2 teaspoon of cream of tartar 2 teaspoons of lemon juice a few drops of vegetable food coloring

Directions:
1. Whip the egg whites until thickened, stirring constantly and gradually add the sugar, salt, lemon juice,...
full recipe 

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