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    Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"

RECIPES FROM CHIEF
Recipe: A vegetable soup with sex appeal
Ingredients: 8 medium zucchinis, sliced 1 large eggplant, diced 1 lettuce, washed well 1 Chinese cabbage, washed well 1 teaspoon of powdered ginger 2 teaspoons of salt 1 teaspoon of dried onion 1/4 teaspoon of chili (ground hot chili pepper) 1 small bunch of celery 4 slices of pumpernickel bread 2 litres of water
Directions: Place all ingredients in a pressure cooker and cook for 20 minutes. Put through a blender, return...full recipe 

White Chocolate Hazelnut Pie
Ingredients:
2 cups cold milk 1 envelope (.64 oz. each) GENERAL FOODS INTERNATIONAL COFFEES, Hazelnut Flavor (about 2 Tbsp.) 2 pkg. (4-serving size each) JELL-O White Chocolate Flavor Instant Pudding & Pie Filling, or other chocolate flavor 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 1 OREO Pie Crust Total time: 4 hr 5 min

Directions:
1. Beat milk, pudding mixes and flavored instant coffee in medium bowl with wire whisk for 1 minute. Gently...
full recipe 

Shrimp and avocado salad with grapegruit vinaigrete
Ingredients:
For vinaigrette: 1/4 cup fresh grapefruit juice 2 teaspoons fresh lime juice 1/4 teaspoon finely grated peeled fresh ginger 1 tablespoon vegetable oil For salad: 1 pink or red grapefruit 1 white grapefruit 1/4 cup hazelnuts, lightly toasted and any loose skins rubbed off 1 tablespoon unsalted butter 2 firm-ripe California avocados 1 teaspoon fresh lime juice 1/2 lb large shrimp (8 to 10), shelled and deveined 1 tablespoon vegetable oil 2 cups baby spinach (2 oz) 1/4 cup trimmed sprouts (preferably radish)

Directions:
1. Beat milk, pudding mixes and flavored instant coffee in medium bowl with wire whisk for 1 minute. Gently...
full recipe 

Orzo and Sweet Pea Risotto
Ingredients:
1 pound orzo 2 14.5-ounce cans chicken broth 1 tablespoon olive oil 1 cup snow peas, washed and ends removed 2 green onions, chopped 1 cup frozen peas, defrosted, or 1 cup fresh sweet peas, blanched Juice of 1 lemon chopped fresh parsley grated Parmesan cheese Salt and freshly ground black pepper, to taste

Directions:
1. Bring the chicken broth to a boil in a medium saucepan. Add the orzo, return to a boil, reduce heat...
full recipe 

Celebration chocolate cake
Ingredients:
3/4 cup cocoa 1 cup boiling water 1/2 cup (1 stick) plus 2 tablespoons butter or margarine 2 cups sugar 3 eggs 1 teaspoon vanilla extract 1-3/4 cups all-purpose flour 1-1/2 teaspoons baking soda 1/4 teaspoon salt 3/4 cup milk 1/4 cup dairy sour cream

Directions:
1. Heat oven to 350 F. Grease three 9-inch round baking pans. Line bottoms with wax paper; grease and...
full recipe 

Huevos rancheros
Ingredients:
2 low carb tortillas 1 tablespoon canola oil 3 tablespoons chopped red pepper 2 green onions, thinly sliced 1 tablespoon chopped jalapeсo pepper 4 eggs, lightly beaten 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 cup roasted red salsa Time: 15 min

Directions:
1. In a medium skillet over medium heat, toast tortillas 1 minute per side until brown in spots; transfer...
full recipe 

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