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| About project |
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 Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"
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| RECIPES FROM CHIEF | Recipe: Chunky Chips
 Ingredients: 4 medium sized potatoes, microwaved until tender
1 teaspoon vegetable oil
1 tablespoon chicken or Cajun seasoning
Time: 50 min
Directions: Отварить картофель в течение 15 мин. В то же время положить копченую рыбу в глубокую сковороду, залить...full recipe |
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| Alsatian-Style Chicken and Dumplings |  Ingredients:Chicken
2-2 1/2 pounds meaty chickenpieces (breasts, thighs, and drumsticks)
1 tablespoon cooking oil
1/2 cup chopped onion
6 cups firmly packed shredded cabbage
One 14 1/2-ounce can diced Tomatoes
3/4 cup chopped green sweet Pepper
1-2 tablespoons packed Brown sugar
1 teaspoon caraway seed
1/4 teaspoon Salt
1/8 teaspoon pepper
1 cup dry white wine, or apple juice or apple cider
1 cup chicken broth
Dumplings
1/3 cup all-purpose Flour
1/3 cup Cornmeal
1 teaspoon Baking powder
1/4 teaspoon salt
6 tablespoons Milk
2 tablespoons cooking oil
2 pieces Bacon, crisp-cooked and crumbled
1 tablespoon snipped fresh parsley
Directions:1.For chicken, skin chicken pieces, if desired. Rinse chicken; pat dry. In a 4 1/2-quart Dutch oven brown... full recipe |
| Stir-Fried Diced Pork with Peanuts |  Ingredients:10 1/2 oz (300 g) lean boneless pork
3 cups (750 ml) vegetable oil for deep-frying; use about 1/4 cup (60ml)
1 tsp. cornstarch (cornflour) dissolved in 1 tsp. water
1/2 tsp. scallions, chopped
2-1/2 tbsp seasoned sauce
1/4 tsp. garlic, chopped
1/2 tsp. soy sauce
1 tsp. rice wine
1/2 tsp. sesame oil
7 oz (200 g) skinned peanuts, deep-fried until golden
a dash of ground Sichuan Peppercorn
Directions:1.For chicken, skin chicken pieces, if desired. Rinse chicken; pat dry. In a 4 1/2-quart Dutch oven brown... full recipe |
| Lucknowi Chicken |  Ingredients:750 gms chicken
1 tbsp ghee
2 onions
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala powder
1/2 teacup curd
2 bay leaves
1/2 cup coriander
Grind :
10 flakes garlic
1 inch ginger
30 gms cashewnuts
10 gms poppy seeds
3 Kashmiri chillies
Directions:Chop onions fine. Whisk curds. Cut chicken into small pieces and marinate in ground paste, salt, spices... full recipe |
| All the Good Stuff Linguine |  Ingredients:1 pound linguine, cooked according to package directions
1/4 cup olive oil
1/4 cup butter (1/2 stick), plus 1 tablespoon
2 teaspoons minced garlic
2 teaspoon dried oregano
1 bunch green onions, chopped, divided
1 cup white wine or dry vermouth
1 14.5-ounce can low sodium chicken broth
8 ounces mushrooms, sliced
salt and black pepper
4 boneless, skinless chicken breasts, sliced into 1/2 inch strips
1 14-ounce can quartered artichoke hearts, drained
1 4-ounce can sliced black olives, drained
1 cup toasted chopped pecans
8 ounces crumbled feta cheese
Directions:1. While the pasta boils, melt 1/4 cup butter with olive oil in a large skillet. Add minced garlic, oregano... full recipe |
| Moroccan Chicken and Arugula Salad with Olives and Figs |  Ingredients:3 1/2 teaspoons olive oil, divided
4 boneless, skinless chicken-breast halves, cut into bite-sized chunks
1 clove garlic, minced
1 teaspoon ground cumin
6 tablespoons orange juice
1/4 cup balsamic vinegar
2 tablespoons Dijon mustard
18 cups cleaned, trimmed arugula leaves
3 cups thinly sliced fennel
3 oranges, peeled, sectioned and sliced into chunks
12 dried figs, chopped
6 pitted green olives, thinly sliced
2 ounces goat cheese, crumbled (about 1/4 cup)
salt and freshly ground black pepper to taste
Directions:Warm 2 teaspoons of oil in a large nonstick skillet over medium-high heat. Saute chicken for 2 minutes.... full recipe |
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