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| About project |
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 Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"
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| RECIPES FROM CHIEF | Recipe: Flourless Raspberry Chocolate Cake
 Ingredients: For the flourless chocolate cake:
8 oz. bittersweet chocolate, coarsely chopped
1/2 cup (1 stuck) unsalted butter, cut into 1-inch pieces
2 tbsp. cognac
6 large eggs, separated, at room temperature
1/2 cup plus 2 tablespoons granulated sugar, divided
1/3 cup seedless raspberry preserves, to spread over top
of cake
For the chocolate glaze:
4 oz. bittersweet chocolate, coarsely chopped
1/3 cup heavy cream
2 tablespoons honey
For drizzling over cake:
3 oz. good quality milk chocolate, melted
Directions: ...full recipe |
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| Red Curry Beef |  Ingredients:1 can coconut milk
2 tablespoons red curry base
Fish sauce
4 cups Jasmine rice, cooked, for accompaniment
14 ounces baby corn, canned, drained
1 cup Thai basil, chopped
3/4 cup whole green beans, fresh or frozen
2 teaspoons sugar
1 tablespoon lemon zest
1 pound beef steak, sirloin or rib eye, cut into narrow strips
Directions:1. In a large saucepan, combine half the coconut milk and curry base over low heat. When oil appears on... full recipe |
| White nodule with chickpeas and onions |  Ingredients:2 kg of white nodule
1 cup of soaked and peeled chick peas
1 kg of slice onion
1 soup spoonful of minced parsley
100 g of butter
1 pinch of safran
1/2 coffee spoonful of pepper
salt
Directions:Remove the nodules skin, mash them with salt and wash out repeatdly in many waters, cut in big pieces,... full recipe |
| Perciatelli with Bacon and Peas |  Ingredients:8 ounces perciatelli pasta
1 teaspoon salt
1 cup frozen peas
bacon, diced
Freshly ground black pepper, to taste
Freshly grated Parmesan, to taste
Directions:1. Fill a large pot ? full of water and add the salt. Bring to a boil over high heat and add the perciatelli.... full recipe |
| Gingered Cabbage Soup with Pork and Potatoes |  Ingredients:2 tablespoons butter
1 onion, chopped
1 tablespoon minced fresh ginger, plus one 2-inch piece, peeled, halved lengthwise, and smashed
3/4 pound green cabbage (about 1/4 head), shredded (about 3 cups)
1 1/2 quarts canned low-sodium chicken broth or homemade stock
1 pound boiling potatoes (about 3), peeled and cut into 1/2-inch cubes
2 teaspoons salt
1 pound pork tenderloin, cut into approximately 1 1/2-inch-long-by-1/4-inch-wide strips
2 teaspoons lemon juice
1/4 cup chopped fresh parsley
Directions:1. In a large pot, melt the butter over moderately low heat. Add the onion and cook, stirring occasionally,... full recipe |
| Artichoke base with caviar |  Ingredients:2 cans artichoke bottoms
100 ml creme fraiche
1 can caviar
salt and pepper
mustard
1-2 lemons
chives
Directions:1. In a large pot, melt the butter over moderately low heat. Add the onion and cook, stirring occasionally,... full recipe |
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