Russian 
Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
Cookery Art
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system 15Mb!
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line
About project

    Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"

RECIPES FROM CHIEF
Recipe: Tartiflette
Ingredients: 1.2 kg potatoes 200 g diced bacon 1 onion 1 reblochon cheese 2 tablespoons creme fraiche 1 bottle Apremont (Savoy white wine) Time: 1 hr 10 min
Directions: ...full recipe 

Stir-Fried Pork Slices with Scallions
Ingredients:
7 oz (200 g) lean boneless pork 1 tbsp soy sauce 7 oz (200 g) scallions 5 wood ears, reconstituted in hot water 4 tbsp vegetable oil 1/4 tsp. MSG (optional)

Directions:
1. Cut the pork into slices about 1 1/4 inch by 5/8 inch by 1/8 inch (3cm by 16mm by 8 mm). Cut the scallions...
full recipe 

Fondant au Chocolat
Ingredients:
600 g dark chocolate 3/4 whipping cream (1/2 1/4) 1 genoise disc rickles

Directions:
Bring 1/4 of a litre of whipping cream to a boiling point and pour on the chocolate. Mix with a wooden...
full recipe 

Cocoa marble gingerbread
Ingredients:
1/2 cup shortening 1 cup sugar 1 cup light molasses 2 eggs 1 teaspoon baking soda 1 cup boiling water 2 cups all-purpose flour 1 teaspoon salt 1/4 cup HERSHEY`S Cocoa 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg Sweetened whipped cream (optional)

Directions:
Bring 1/4 of a litre of whipping cream to a boiling point and pour on the chocolate. Mix with a wooden...
full recipe 

Toasted bread with mushrooms
Ingredients:
3-4 dried porcini 1/4 cup hot water 2 tablespoons olive oil 1 tablespoon garlic infused olive oil (or add a little garlic) 1/2 to 3/4 pound fresh button mushrooms 2 tablespoons olive oil 2 tablespoons flour pinch sea salt freshly ground white peppercorns, to your taste 1 cup milk or half and half 12 slices French bread, sliced on angle, toasted freshly grated romano or Parmigiano, if desired

Directions:
Soak the porcini in warm water 30 minutes. Heat oil in skillet, add chopped button mushrooms and cook...
full recipe 

Cheese lovers passionate pear-ring
Ingredients:
2 medium red delicious or Fuji apples, cored and sliced 1 ripe pear, cored and sliced 2 tablespoons bread crumbs, very fine 2 tablespoons brown sugar 1 cup grated Monterey Jack cheese 1 cup grated Cheddar cheese 2 tablespoons pepper jelly 6 small flour tortillas, cut into sixths

Directions:
1. In a 9-inch round pie pan, layer apples and pears. Combine bread crumbs with brown sugar and sprinkle...
full recipe 

statistics
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Feedback 

Cuisines

Recipe search
Ingredient search
Advanced search
Our button:
   
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback