500 g tongue (pork, veal, lamb) or 300 g boiled tongue 100 g carrot 100 g onion 300 g white bread green parsley salt, pepper

Wash tongue very well, put in a pan and pour over hot water just to cover it. Bring to boil and reduce...
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6 slices bacon 2 pounds ground chuck (80% lean) Kosher salt Freshly ground black pepper 6 thin slices extra-sharp Cheddar cheese 6 hamburger buns 6 crisp lettuce leaves 6 slices ripe tomato Ketchup (optional) Mustard (optional)

1. In a large saute pan over medium heat, cook the bacon until crisp, 10 to 12 minutes, turning occasionally....
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1 ounce dried shiitake mushrooms 1 tablespoon cornstarch 6 ounces dried fettuccine 12 ounces skinless, boneless chicken breast halves, cut into bite-size pieces 2 tablespoons dry sherry 2 tablespoons light soy sauce 1 tablespoon grated fresh ginger 2 cloves garlic, minced Nonstick cooking spray 1 cup sugar snap peas (strings and tips removed) 8 ounces tiny whole carrots with tops (about 12), trimmed 4 green onions, bias-sliced into 1-inch pieces Green onion strips (optional)

1. In a small bowl combine dried mushrooms and 1 cup warm water; let stand for 15 minutes. Drain mushrooms,...
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1 tablespoon margarine or butter 4 medium onions, cut into thin wedges (about 2 cups) 2 teaspoons sugar 1/4 cup chopped toasted hazelnuts (filberts) or walnuts 8 sheets (17x12 inches) frozen phyllo dough, thawed 1/4 cup margarine or butter, melted 2 4-1/2-ounce rounds Brie or camembert cheese 1/4 cup apricot spreadable fruit Baguette-style French bread slices, pear and/or apple wedges, or assorted crackers

1. Melt the 1 tablespoon margarine or butter in a large saucepan. Add onion. Cover and cook over medium-low...
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3 egg whites 1 1/2 cups of granulated sugar 1/2 teaspoon of salt 1/2 teaspoon of cream of tartar 2 teaspoons of lemon juice a few drops of vegetable food coloring

1. Whip the egg whites until thickened, stirring constantly and gradually add the sugar, salt, lemon juice,...
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