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    Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"

Recipe: Flourless Raspberry Chocolate Cake
Ingredients: For the flourless chocolate cake: 8 oz. bittersweet chocolate, coarsely chopped 1/2 cup (1 stuck) unsalted butter, cut into 1-inch pieces 2 tbsp. cognac 6 large eggs, separated, at room temperature 1/2 cup plus 2 tablespoons granulated sugar, divided 1/3 cup seedless raspberry preserves, to spread over top of cake For the chocolate glaze: 4 oz. bittersweet chocolate, coarsely chopped 1/3 cup heavy cream 2 tablespoons honey For drizzling over cake: 3 oz. good quality milk chocolate, melted
Directions: ...full recipe 

Red Curry Beef
1 can coconut milk 2 tablespoons red curry base Fish sauce 4 cups Jasmine rice, cooked, for accompaniment 14 ounces baby corn, canned, drained 1 cup Thai basil, chopped 3/4 cup whole green beans, fresh or frozen 2 teaspoons sugar 1 tablespoon lemon zest 1 pound beef steak, sirloin or rib eye, cut into narrow strips

1. In a large saucepan, combine half the coconut milk and curry base over low heat. When oil appears on...
full recipe 

White nodule with chickpeas and onions
2 kg of white nodule 1 cup of soaked and peeled chick peas 1 kg of slice onion 1 soup spoonful of minced parsley 100 g of butter 1 pinch of safran 1/2 coffee spoonful of pepper salt

Remove the nodules skin, mash them with salt and wash out repeatdly in many waters, cut in big pieces,...
full recipe 

Perciatelli with Bacon and Peas
8 ounces perciatelli pasta 1 teaspoon salt 1 cup frozen peas bacon, diced Freshly ground black pepper, to taste Freshly grated Parmesan, to taste

1. Fill a large pot ? full of water and add the salt. Bring to a boil over high heat and add the perciatelli....
full recipe 

Gingered Cabbage Soup with Pork and Potatoes
2 tablespoons butter 1 onion, chopped 1 tablespoon minced fresh ginger, plus one 2-inch piece, peeled, halved lengthwise, and smashed 3/4 pound green cabbage (about 1/4 head), shredded (about 3 cups) 1 1/2 quarts canned low-sodium chicken broth or homemade stock 1 pound boiling potatoes (about 3), peeled and cut into 1/2-inch cubes 2 teaspoons salt 1 pound pork tenderloin, cut into approximately 1 1/2-inch-long-by-1/4-inch-wide strips 2 teaspoons lemon juice 1/4 cup chopped fresh parsley

1. In a large pot, melt the butter over moderately low heat. Add the onion and cook, stirring occasionally,...
full recipe 

Artichoke base with caviar
2 cans artichoke bottoms 100 ml creme fraiche 1 can caviar salt and pepper mustard 1-2 lemons chives

1. In a large pot, melt the butter over moderately low heat. Add the onion and cook, stirring occasionally,...
full recipe 

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