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| About project |
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 Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"
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| RECIPES FROM CHIEF | Recipe: Apples With Wine Sauce
 Ingredients: 2 kg big apples
200 g sugar
Sauce:
1 bottle dry white wine
12 yolks
200 g sugar
vanilla
Directions: Peel apples, remove the core through the hollow of stem. Fill this hollow with sugar and bake...full recipe |
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| Italian Beef Kabobs |  Ingredients:1 beef bone-in sirloin or round steak, 3/4 pound, 1 inch thick
2 garlic cloves, finely chopped
1/4 cup balsamic vinegar
1/4 cup water
1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves
2 tablespoons olive or vegetable oil
1 1/2 teaspoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
1 teaspoon sugar
Total time: 1 hr 23 min
Directions: |
| Cherry rum balls |  Ingredients:1 cup HERSHEY`S Semi-Sweet Chocolate Chips
1/2 cup rum
1/4 cup light corn syrup
3 cups fine vanilla wafer crumbs (about 80 cookies)
1-1/2 cups finely chopped pecans
1/2 cup powdered sugar
Additional powdered sugar
Red candied cherries, halved (optional)
Directions:1. Place chocolate chips in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir until chips... full recipe |
| Chocolate and vanilla swirl tart |  Ingredients:Tart shell
2/3 cup HERSHEY`S Semi-Sweet Chocolate Chips
1/2 cup milk, divided
2 tablespoons sugar
1/2 teaspoon unflavored gelatin
1 tablespoon cold water
2/3 cup HERSHEY`S Premier White Chips
1 teaspoon vanilla extract
1 cup (1/2 pt.) cold whipping cream
Directions:1. Prepare Tart shell. Heat oven to 375 F. Grease bottom and sides of fluted 8 or 9-inch tart pan. Beat... full recipe |
| White atole |  Ingredients:1 cup of corn dough (masa de maiz cacahuacintle)
8 cups of water
Directions:Heat 6 cups of water in a pot. With 2 cups of water left over, dissolve the corn dough and pour it into... full recipe |
| Santa Fe beef and hot pepper salad |  Ingredients:1/2 cup thick and chunky salsa
1/2 cup sour cream
1/2 teaspoon chili powder
1/2 cup pitted ripe olives
1 (8-ounce) bag (6 cups) torn lettuce
1/2 pound Roast Beef, cut into julienne strips
1/4 pound Hot Pepper Cheese, cubed
2 medium tomatoes, cut into wedges
2 thin onion slices, separated into rings
Directions:Stir together salsa, sour cream and chili powder in small bowl; mix well. Combine all remaining ingredients... full recipe |
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