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    Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"

RECIPES FROM CHIEF
Recipe: Crunch-crunch pickled cucumber (Kyuri no pari-pari duke)
Ingredients: 8 cucumbers salt (3% of cucumber weight)
Directions: 1. Wash cucumbers. Put cucumber on cutting board, sprinkle salt and roll cucumber for rubbing...full recipe 

Easy Chicken-Pasta Primavera
Ingredients:
4 ounces uncooked fettuccine 1 cup broccoli flowerets 1/2 cup 1/4-inch strips carrots 1 teaspoon olive or vegetable oil 1/2 pound boneless skinless chicken breast halves, cut into 1/2-inch strips 1 garlic clove, finely chopped 1/3 cup ranch dressing 2 tablespoons grated Parmesan cheese 1 teaspoon shredded fresh basil leaves or 1/8 teaspoon dried basil leaves

Directions:
1.Cook and drain fettuccine as directed on package-except add broccoli and carrot 1 minute before fettuccini...
full recipe 

Pasta Primavera
Ingredients:
8 ounces uncooked fettuccine or linguine 1 tablespoon olive or vegetable oil 1 cup broccoli flowerets 1 cup cauliflowerets 2 medium carrots, thinly sliced (1 cup) 1 cup frozen green peas, rinsed to seperate 1 small onion, chopped (1/4 cup) 1 container (10 ounces) refrigerated Alfredo pasta sauce 1 tablespoon grated Parmesan cheese

Directions:
1.Cook and drain fettuccine as directed on package-except add broccoli and carrot 1 minute before fettuccini...
full recipe 

Tak Kui (Barbecue Chicken)
Ingredients:
1 tablespoon garlic, minced 6 tablespoons dark soy sauce 2 teaspoons sesame seeds 1 whole chicken, cut into 8 pieces 1/2 cup white wine Barbecue Sauce: 4 tablespoons green onion, finely chopped 1 tablespoon sugar 1/4 teaspoon black pepper, freshly ground

Directions:
1.Cook and drain fettuccine as directed on package-except add broccoli and carrot 1 minute before fettuccini...
full recipe 

Dried Fruit Tart
Ingredients:
Pastry: 1 1/2 cups all-purpose flour 1/2 cup ground hazelnuts 2 tablespoons sugar 11 tablespoons unsalted butter 1 egg 1 tablespoon cold water Beaten egg, for glazing Filling: 1 cup pitted prunes 1 cup dried apricots 1 large green apple, peeled, cored and chopped 1/2 cup raisins 1/2 cup sugar 1/2 cup chopped walnuts 4 tablespoons unsalted butter, melted 1/2 cup brandy

Directions:
1. Pastry: Combine the flour, ground hazelnuts, sugar and butter in a food processor. Process to a coarse...
full recipe 

Fruit and cheese cracker stacks
Ingredients:
Cheddar Cheese Cheddar Cheese Monterey Jack Gouda Swiss Cheese Raspberries Sliced strawberries Sliced pineapple Sliced apples Blueberries Orginal Town House Crackers Original Club Crackers

Directions:
Slice assorted cheeses into 1/2 ounce pieces. Place cheese pieces onto crackers, and top with fruit. Please...
full recipe 

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