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    Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"

Recipe: Apples With Wine Sauce
Ingredients: 2 kg big apples 200 g sugar Sauce: 1 bottle dry white wine 12 yolks 200 g sugar vanilla
Directions: Peel apples, remove the core through the hollow of stem. Fill this hollow with sugar and bake...full recipe 

Italian Beef Kabobs
1 beef bone-in sirloin or round steak, 3/4 pound, 1 inch thick 2 garlic cloves, finely chopped 1/4 cup balsamic vinegar 1/4 cup water 1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves 2 tablespoons olive or vegetable oil 1 1/2 teaspoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves 1 teaspoon sugar Total time: 1 hr 23 min


Cherry rum balls
1 cup HERSHEY`S Semi-Sweet Chocolate Chips 1/2 cup rum 1/4 cup light corn syrup 3 cups fine vanilla wafer crumbs (about 80 cookies) 1-1/2 cups finely chopped pecans 1/2 cup powdered sugar Additional powdered sugar Red candied cherries, halved (optional)

1. Place chocolate chips in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir until chips...
full recipe 

Chocolate and vanilla swirl tart
Tart shell 2/3 cup HERSHEY`S Semi-Sweet Chocolate Chips 1/2 cup milk, divided 2 tablespoons sugar 1/2 teaspoon unflavored gelatin 1 tablespoon cold water 2/3 cup HERSHEY`S Premier White Chips 1 teaspoon vanilla extract 1 cup (1/2 pt.) cold whipping cream

1. Prepare Tart shell. Heat oven to 375 F. Grease bottom and sides of fluted 8 or 9-inch tart pan. Beat...
full recipe 

White atole
1 cup of corn dough (masa de maiz cacahuacintle) 8 cups of water

Heat 6 cups of water in a pot. With 2 cups of water left over, dissolve the corn dough and pour it into...
full recipe 

Santa Fe beef and hot pepper salad
1/2 cup thick and chunky salsa 1/2 cup sour cream 1/2 teaspoon chili powder 1/2 cup pitted ripe olives 1 (8-ounce) bag (6 cups) torn lettuce 1/2 pound Roast Beef, cut into julienne strips 1/4 pound Hot Pepper Cheese, cubed 2 medium tomatoes, cut into wedges 2 thin onion slices, separated into rings

Stir together salsa, sour cream and chili powder in small bowl; mix well. Combine all remaining ingredients...
full recipe 

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