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    Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"

Recipe: Pork and "kimchi" casserole ("kimchichigue")
Ingredients: 1/2 lb boneless pork chop 14 oz Chineses cabbage "kimchi" 3 cups of water 12 oz tofu 2 green onions 4 dried mushrooms, soaked in water 3 T salad oil
Directions: ...full recipe 

Chicken Pesto Pizza
1 (10-oz.) package Italian-flavored cooked chicken breast, or other cooked chicken breast 1 (12-in.) thin, pre-baked pizza crust 1/4 cup prepared pesto 1 (6.5-oz.) jar marinated artichoke hearts, drained and chopped 1/2 cup grated fontina cheese


Mushroom Fried Rice
1 1/2 cups long-grain rice 3 tablespoons cooking oil 1/2 pound cremini mushrooms, sliced thin 1/2 pound shiitake mushrooms, stems removed, caps sliced 1/2 pound white mushrooms, sliced thin 1/4 teaspoon dried red pepper flakes 1 tablespoon grated fresh ginger 6 Scallions including green tops, sliced thin 1/2 teaspoon salt 1/4 cup soy sauce 1/2 cup frozen peas 1 teaspoon Asian sesame oil

1. Bring a medium pot of salted water to a boil. Stir in the rice and boil until just done, about 10 minutes....
full recipe 

Starry Ice Beverage Cooler
1/2-gallon paperboard milk carton 1-liter clear plastic soft drink bottle Ice cubes Lemon peel, cut into star shapes Cranberries Fresh herb sprigs, such as thyme or rosemary Water Total time: 24 hr 20 min

1. Open milk carton completely at top; wash inside. Wash plastic bottle inside and out; remove any labels....
full recipe 

Parisienne Potatoes and Rainbow Trout
4 potatoes Fresh chopped herbs Olive oil Salt and pepper 1/2 cup plain flour seasoned with salt and pepper 1 whole fresh Rainbow trout Time: 25 min

1. Open milk carton completely at top; wash inside. Wash plastic bottle inside and out; remove any labels....
full recipe 

Red pepper dill Swiss fondue
1-1/2 cups(about 6 ounces) shredded Swiss cheese 1-1/2 cups(about 6 ounces) shredded domestic Gruyere or Gouda cheese 1/4 cups(about 1 ounces) grated Parmesan cheese 2 tablespoons 1-1/2 teaspoons cornstarch 1 cup diced red pepper 2 tablespoons butter 1 cup vegetable or chicken broth 1 cup milk 1/4 cup lemon juice 2 tablespoons fresh dill, chopped or 2 teaspoons dried dill weed 1/8 teaspoons ground nutmeg Salt and ground white pepper to taste

1. For dipping: Assorted filled ravioli prepared according to package directions, drained. In a medium-size...
full recipe 

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