Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
Cookery Art
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system 15Mb!
Free Hosting
Game server
Tests on-line
About project

    Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"

Recipe: Porco com Ameijoas a Alentejana (Pork with Clams)
Ingredients: 1 2-pound boneless pork shoulder or butt, cut into 1-inch cubes 1 cup dry white wine, or as needed 3 tablespoons sweet paprika 1 bay leaf 2 whole cloves 5 cloves garlic, chopped 4 tablespoons lard or olive oil 2 yellow onions, chopped 4 tomatoes, peeled, seeded, and diced 2 pounds small clams such as Manila, well scrubbed 3 tablespoons chopped fresh cilantro (fresh coriander) 2 tablespoons chopped fresh flat-leaf (Italian) parsley
Directions: 1. Place the pork in a nonaluminum container and add the 1 cup wine, paprika, bay leaf, cloves,...full recipe 

Grilled Orange-Rosemary Swordfish with Fresh Tomatoes
2 navel oranges, scrubbed 4 4 ounces (120 g) each 1 tablespoon chopped fresh rosemary 2 tablespoons chopped shallots Sea salt to taste freshly ground black pepper to taste no-stick cooking spray 1 teaspoon minced garlic 1 cup (8 oz/240 g) seeded and diced fresh tomatoes 1 tablespoon capers, drained 1 tablespoon chopped fresh basil, optional

1. Grate the zest from one of the oranges and measure out 2 teaspoons. Slice oranges in half, squeeze...
full recipe 

Lemon Meringue Pie
1 9-inch Baked Pastry Crust 1-1/2 cups sugar 3 tablespoons cornstarch 3 tablespoons all-purpose flour 1-1/2 cups water 3 slightly beaten egg yolks 2 tablespoons butter, cut up 1/2 to 2 teaspoons finely shredded lemon peel 1/3 cup lemon juice 3 egg whites 1 teaspoon lemon juice 6 tablespoons sugar

1. Prepare Baked Pastry Crust. In a medium saucepan stir together the 1-1/2 cups sugar, the cornstarch,...
full recipe 

Monte`s Ham
FOR HAM: 1 15-lb. smoked ham, on the bone FOR GLAZE: 1 1/2 cups orange marmalade 1 cup dijon mustard 1 1/2 cups firmly packed brown sugar 1 rounded tablespoon whole cloves

1. For ham, preheat oven to 300 degrees F. Trim tough outer skin and excess fat from ham. Put ham in a...
full recipe 

Lamb`s fry and bacon
500 g lambs fry plain flour salt and pepper 30 g butter 1 tbs oil 2 onions (sliced) 4 rashers bacon (chopped) 1 1/2 cups chicken stock 1 tsp worcestershire sauce 2 tbs chopped fresh parsley for serving

1. For ham, preheat oven to 300 degrees F. Trim tough outer skin and excess fat from ham. Put ham in a...
full recipe 

Chicken okra
1 large free-range chicken, jointed 1 tbsp thyme 3 lbs canned tomatoes 4 tbsp olive oil 1 1/4 cups water 1 large onion, thinly sliced 2 cloves garlic, peeled and thinly sliced 1 1/2 lbs prepared fresh okra 1 tbsp oregano Some chopped parsley Salt Black pepper

Rinse and dry the chicken pieces. Place the oil in a wide saucepan and, when hot, fry the chicken pieces...
full recipe 

Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 


Recipe search
Ingredient search
Advanced search
Our button:
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback