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| About project |
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 Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"
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| RECIPES FROM CHIEF | Recipe: TRIPLE DECKER SPEDINI
 Ingredients: 12 slices firm whole wheat bread
8 slices smoked ham
8 slices sharp Gruyere or Swiss cheese
4 basil leaves, chopped
3 eggs, beaten
1/2 cup milk
2 Tbsp. sharp shredded cheddar
2 Tbsp. Parmesan cheese
pinch nutmeg
olive oil
Directions: Make triple-decker club sandwiches out of the wheat bread, ham and cheese slices. Mix eggs,...full recipe |
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| Turmeric Rice |  Ingredients:2 cups basmati rice
3 tablespoons vegetable oil
3 whole cloves
1 bay leaf
4 cardamom pods
1-inch stick cinnamon
2 cloves garlic, peeled and finely chopped
1/4 teaspoon ground turmeric
1 teaspoon salt
2 tablespoons finely sliced chives or the green part of green onions
Directions:1. Put the rice in a bowl and wash well in several changes of water. Drain and leave in a strainer set... full recipe |
| Barking Bears |  Ingredients:7 oz. white confectionary coating
2 cups TEDDY GRAHAMS Graham Snacks, any flavor, divided
7 oz. milk chocolate
Total time: 2 hr 30 min
Directions:1. Heat white confectionary coating in small saucepan on very low heat until melted. Remove from heat.... full recipe |
| Stir-Fried Pork Slivers with Ginger |  Ingredients:4 oz (125 g) lean boneless pork
2 tsp. soy sauce
1 oz (25 g) pickled ginger (or substitute fresh ginger)
1 1/2 tsp. sugar
1/2 oz (15 g) green pepper
1/2 tsp. salt, or to taste
5 oz (150 g) mung bean sprouts
2 tsp. cornstarch (cornflour) dissolved in 1 tbsp water
7 tsp. vegetable oil
1/4 tsp. MSG (optional)
1/4 tsp. rice wine
Directions: |
| ARTICHOKE STUFFED BEEF BRACCIOLE |  Ingredients:2 lbs. beef top round, sliced
thin and pounded
1/2 head caramelized garlic
2 Tbsp. olive oil
1/4 cup green olives, chopped
1/4 cup bread crumbs
1 cup artichoke hearts, rough chopped
2 Tbsp. pine nuts
1/2 cup onion, chopped
2 pints tomato sauce
Directions:Preheat a saute pan. Add olive oil, onion and garlic. Sautй until light brown in color. Add bread crumbs... full recipe |
| Bologne Sauce |  Ingredients:200 g ground beef
30 g butter
1/2 onion
1 small carott
40 g chopped ham
1 pinch nutmeg
1 tablespoon tomato sauce
20 cl brown veal stock
salt, pepper
Time: 1 hr 20 min
Directions: |
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