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    Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"

RECIPES FROM CHIEF
Recipe: Cheddar apple tarts with apricot-mint glaze
Ingredients: Cheddar Pastry: 2 cups all-purpose flour 1/2 cup shredded sharp or extra-sharp white Cheddar cheese 1 1/2 tablespoons sugar 1/4 teaspoon salt 10 tablespoons (1 1/4 sticks) cold, unsalted butter, cut into small chunks 6-8 tablespoons ice water Cheddar Apple Filling: 1/2 cup brown sugar 1/2 cup chopped pecans or walnuts 6 ounces sharp or extra sharp white Cheddar cheese, cut into thin slices 6 medium Granny Smith, Jonagold or Jonathan apples (about 2 1/4 pounds) peeled, cored, cut into 1/3-inch slices 1 tablespoon chopped fresh mint, optional 3 tablespoons apricot preserves, warmed white Cheddar cheese wedges for topping
Directions: 1. Place flour, cheese, sugar and salt in food processor. Process until combined, about 10 seconds....full recipe 

Slow Cooker Vegetable Minestrone
Ingredients:
4 cups vegetable or chicken broth 4 cups tomato juice 1 tablespoon dried basil leaves 1 teaspoon salt 1/2 teaspoon dried oregano leaves 1/4 teaspoon pepper 2 medium carrots, sliced (1 cup) 2 medium celery stalks, chopped (1 cup) 1 medium onion, chopped (1/2 cup) 1 cup sliced fresh mushrooms (3 ounces) 2 garlic cloves, finely chopped 1 can (28 ounces) diced tomatoes, undrained 1 1/2 cups uncooked rotini pasta (4 1/2 ounces) Shredded Parmesan cheese, if desired

Directions:

Pescado al Carbon: Grilled Fish with Salsa Fresca
Ingredients:
4 cups diced plum tomatoes (about 12 medium plum tomatoes) 2 cups finely chopped onion (about 2 medium onions) 1 cup cilantro finely chopped (about 2 bunches) 2 tablespoons serrano chiles finely chopped (6 serrano chiles or 2 jalapeqos) 2 tablespoons extra-virgin olive oil 4 tablespoons fresh lime juice 2 medium avocados, peeled, seeded, small dice Salt and freshly ground black pepper, to taste 8 fish fillets (Tilapia, Mahi Mahi, Red snapper, Grouper, etc) Olive oil Assorted grilled vegetables, optional serving suggestion Cooked rice Total time: 1 hr 35 min

Directions:
1. Mix tomatoes, onions, cilantro, serrano chiles, extra-virgin olive oil, lime juice, avocados together...
full recipe 

Korean Beef
Ingredients:
2 tablespoons mirin 1/2 tablespoon sambal oleck 1/4 cup soy sauce 1/4 cup sesame seeds, toasted 1/4 teaspoon gochu-karu (red pepper flakes) salt 1 tablespoon fresh ginger, peeled and minced 4 cloves garlic, finely minced 4 scallions, finely chopped 3 tablespoons firmly packed brown sugar Accompaniments: peanuts, chopped Dipping Sauce: 1 clove garlic, minced 1 teaspoon ginger, minced 1 tablespoon scallion, chopped 1 tablespoon sugar 1 teaspoon Korean sesame oil 1 teaspoon sesame seeds 1 tablespoon mirin 1/4 cup soy sauce 3 pounds beef sirloin, sliced 1/4-inch thick Marinade: lettuce cups, as needed Asian pear, chopped

Directions:
1. Mix tomatoes, onions, cilantro, serrano chiles, extra-virgin olive oil, lime juice, avocados together...
full recipe 

CHILI CHICKEN WITH BRIE
Ingredients:
4- 6 oz. boneless chicken breasts, sliced thin 1 tsp. ea. cumin, paprika, basil, oregano, thyme and rosemary pinch nutmeg 2 Tbsp. olive oil 2 Tbsp. fresh cilantro, chopped juice of two limes 1 loaf baguette bread, split in half 4- 1 oz. slices brie cheese Optional: sliced avocado grilled red onion grilled jalapenos

Directions:
Marinate chicken in cumin, spices, nutmeg, olive oil, cilantro and lime juice for 2 hours in refrigerator....
full recipe 

Chicken Satay
Ingredients:
6 boneless, skinless chicken breast halves 1 onion, quartered 1/2 cup creamy peanut butter 1/4 cup teriyaki sauce 1/4 cup corn oil 1 tablespoon ground coriander seed ground black pepper, to taste 1/4 cup lemon juice 1/4 cup white wine

Directions:
1. Wash the chicken breasts and place in a zip-top plastic bag. Combine onion and remaining ingredients...
full recipe 

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