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    Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"

RECIPES FROM CHIEF
Recipe: Chunky Chips
Ingredients: 4 medium sized potatoes, microwaved until tender 1 teaspoon vegetable oil 1 tablespoon chicken or Cajun seasoning Time: 50 min
Directions: Отварить картофель в течение 15 мин. В то же время положить копченую рыбу в глубокую сковороду, залить...full recipe 

Alsatian-Style Chicken and Dumplings
Ingredients:
Chicken 2-2 1/2 pounds meaty chickenpieces (breasts, thighs, and drumsticks) 1 tablespoon cooking oil 1/2 cup chopped onion 6 cups firmly packed shredded cabbage One 14 1/2-ounce can diced Tomatoes 3/4 cup chopped green sweet Pepper 1-2 tablespoons packed Brown sugar 1 teaspoon caraway seed 1/4 teaspoon Salt 1/8 teaspoon pepper 1 cup dry white wine, or apple juice or apple cider 1 cup chicken broth Dumplings 1/3 cup all-purpose Flour 1/3 cup Cornmeal 1 teaspoon Baking powder 1/4 teaspoon salt 6 tablespoons Milk 2 tablespoons cooking oil 2 pieces Bacon, crisp-cooked and crumbled 1 tablespoon snipped fresh parsley

Directions:
1.For chicken, skin chicken pieces, if desired. Rinse chicken; pat dry. In a 4 1/2-quart Dutch oven brown...
full recipe 

Stir-Fried Diced Pork with Peanuts
Ingredients:
10 1/2 oz (300 g) lean boneless pork 3 cups (750 ml) vegetable oil for deep-frying; use about 1/4 cup (60ml) 1 tsp. cornstarch (cornflour) dissolved in 1 tsp. water 1/2 tsp. scallions, chopped 2-1/2 tbsp seasoned sauce 1/4 tsp. garlic, chopped 1/2 tsp. soy sauce 1 tsp. rice wine 1/2 tsp. sesame oil 7 oz (200 g) skinned peanuts, deep-fried until golden a dash of ground Sichuan Peppercorn

Directions:
1.For chicken, skin chicken pieces, if desired. Rinse chicken; pat dry. In a 4 1/2-quart Dutch oven brown...
full recipe 

Lucknowi Chicken
Ingredients:
750 gms chicken 1 tbsp ghee 2 onions 1/2 tsp turmeric powder 1 tsp red chilli powder 1 tsp garam masala powder 1/2 teacup curd 2 bay leaves 1/2 cup coriander Grind : 10 flakes garlic 1 inch ginger 30 gms cashewnuts 10 gms poppy seeds 3 Kashmiri chillies

Directions:
Chop onions fine. Whisk curds. Cut chicken into small pieces and marinate in ground paste, salt, spices...
full recipe 

All the Good Stuff Linguine
Ingredients:
1 pound linguine, cooked according to package directions 1/4 cup olive oil 1/4 cup butter (1/2 stick), plus 1 tablespoon 2 teaspoons minced garlic 2 teaspoon dried oregano 1 bunch green onions, chopped, divided 1 cup white wine or dry vermouth 1 14.5-ounce can low sodium chicken broth 8 ounces mushrooms, sliced salt and black pepper 4 boneless, skinless chicken breasts, sliced into 1/2 inch strips 1 14-ounce can quartered artichoke hearts, drained 1 4-ounce can sliced black olives, drained 1 cup toasted chopped pecans 8 ounces crumbled feta cheese

Directions:
1. While the pasta boils, melt 1/4 cup butter with olive oil in a large skillet. Add minced garlic, oregano...
full recipe 

Moroccan Chicken and Arugula Salad with Olives and Figs
Ingredients:
3 1/2 teaspoons olive oil, divided 4 boneless, skinless chicken-breast halves, cut into bite-sized chunks 1 clove garlic, minced 1 teaspoon ground cumin 6 tablespoons orange juice 1/4 cup balsamic vinegar 2 tablespoons Dijon mustard 18 cups cleaned, trimmed arugula leaves 3 cups thinly sliced fennel 3 oranges, peeled, sectioned and sliced into chunks 12 dried figs, chopped 6 pitted green olives, thinly sliced 2 ounces goat cheese, crumbled (about 1/4 cup) salt and freshly ground black pepper to taste

Directions:
Warm 2 teaspoons of oil in a large nonstick skillet over medium-high heat. Saute chicken for 2 minutes....
full recipe 

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