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    Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"

RECIPES FROM CHIEF
Recipe: Bliny
Ingredients: 1 c flour 3 c milk 1/2 ts soda 2 tb vegetable oil salt and sugar to taste 2-3 eggs
Directions: Mix eggs with 3 cups of milk . Add salt and flour and mix thoroughly. The dough can be drained...full recipe 

Salad From Sauerkraut With Apples
Ingredients:
500 g sauerkraut. 2 ea apples. 1 tb sugar. dill. parsley.

Directions:

Roast Turkey With Tasty Chestnut Stuffing
Ingredients:
2 pounds chestnuts 2 cups butter 2 cups minced onion 2 cups minced celery 10 cups dried bread crumbs 1 teaspoon dried thyme 1 teaspoon dried marjoram 1 teaspoon dried savory 1 teaspoon dried rosemary 12 pounds whole turkey, neck and giblets removed salt and freshly ground black pepper to taste

Directions:
1.With a sharp knife cut a cross on the flat side of each chestnut. Simmer, covered with water, in a saucepan...
full recipe 

Apple Custard Tart
Ingredients:
For the Crust: 1/2 cup oats 1/2 cup all-purpose flour 2 tablespoons sugar 3/4 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons canola oil 3 tablespoons water For the Filling: 6 tablespoons sugar 1 tablespoon fresh lemon juice 1 teaspoon lemon zest 1/4 teaspoon ground cinnamon 1/3 cup lowfat ricotta cheese 3 ounces reduced-fat cream cheese 3 medium apples, peeled and sliced 1 large egg 1 teaspoon vanilla extract 1 pinch salt

Directions:
1.With a sharp knife cut a cross on the flat side of each chestnut. Simmer, covered with water, in a saucepan...
full recipe 

Chicken Adobo with Mojo
Ingredients:
5 cloves garlic, minced 1/2 teasponn salt 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 3/4 cup fresh sour orange juice, or 1/2 cup fresh lime juice and 1/4 cup fresh orange juice 3 tablespoons extra-virgin olive oil Salt and pepper to taste 2 large boneless, skinless, chicken breasts, cut into halves 1/2 cup fresh cilantro or flat leaf parsley, chopped (for serving)

Directions:
1. Using a mortar and pestle, mash the garlic, salt, cumin, oregano, and thyme into a paste. Slowly stir...
full recipe 

Pine-Nut-Crusted Chicken Cutlets with Angel-Hair Pasta
Ingredients:
6 tablespoons seasoned dry bread crumbs 2 tablespoons finely chopped pine nuts 4 skinless, boneless chicken breast halves, flattened between 2 pieces of plastic wrap until 1/2-inch thick 2 teaspoons olive oil 8 ounces uncooked angel-hair or capellini pasta 1 14-ounce can diced tomatoes seasoned with basil, garlic and oregano

Directions:
1. In a shallow dish, combine bread crumbs and pine nuts. Add chicken and turn to coat both sides. Heat...
full recipe 

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