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    Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"

RECIPES FROM CHIEF
Recipe: Flourless Raspberry Chocolate Cake
Ingredients: For the flourless chocolate cake: 8 oz. bittersweet chocolate, coarsely chopped 1/2 cup (1 stuck) unsalted butter, cut into 1-inch pieces 2 tbsp. cognac 6 large eggs, separated, at room temperature 1/2 cup plus 2 tablespoons granulated sugar, divided 1/3 cup seedless raspberry preserves, to spread over top of cake For the chocolate glaze: 4 oz. bittersweet chocolate, coarsely chopped 1/3 cup heavy cream 2 tablespoons honey For drizzling over cake: 3 oz. good quality milk chocolate, melted
Directions: ...full recipe 

Red Curry Beef
Ingredients:
1 can coconut milk 2 tablespoons red curry base Fish sauce 4 cups Jasmine rice, cooked, for accompaniment 14 ounces baby corn, canned, drained 1 cup Thai basil, chopped 3/4 cup whole green beans, fresh or frozen 2 teaspoons sugar 1 tablespoon lemon zest 1 pound beef steak, sirloin or rib eye, cut into narrow strips

Directions:
1. In a large saucepan, combine half the coconut milk and curry base over low heat. When oil appears on...
full recipe 

White nodule with chickpeas and onions
Ingredients:
2 kg of white nodule 1 cup of soaked and peeled chick peas 1 kg of slice onion 1 soup spoonful of minced parsley 100 g of butter 1 pinch of safran 1/2 coffee spoonful of pepper salt

Directions:
Remove the nodules skin, mash them with salt and wash out repeatdly in many waters, cut in big pieces,...
full recipe 

Perciatelli with Bacon and Peas
Ingredients:
8 ounces perciatelli pasta 1 teaspoon salt 1 cup frozen peas bacon, diced Freshly ground black pepper, to taste Freshly grated Parmesan, to taste

Directions:
1. Fill a large pot ? full of water and add the salt. Bring to a boil over high heat and add the perciatelli....
full recipe 

Gingered Cabbage Soup with Pork and Potatoes
Ingredients:
2 tablespoons butter 1 onion, chopped 1 tablespoon minced fresh ginger, plus one 2-inch piece, peeled, halved lengthwise, and smashed 3/4 pound green cabbage (about 1/4 head), shredded (about 3 cups) 1 1/2 quarts canned low-sodium chicken broth or homemade stock 1 pound boiling potatoes (about 3), peeled and cut into 1/2-inch cubes 2 teaspoons salt 1 pound pork tenderloin, cut into approximately 1 1/2-inch-long-by-1/4-inch-wide strips 2 teaspoons lemon juice 1/4 cup chopped fresh parsley

Directions:
1. In a large pot, melt the butter over moderately low heat. Add the onion and cook, stirring occasionally,...
full recipe 

Artichoke base with caviar
Ingredients:
2 cans artichoke bottoms 100 ml creme fraiche 1 can caviar salt and pepper mustard 1-2 lemons chives

Directions:
1. In a large pot, melt the butter over moderately low heat. Add the onion and cook, stirring occasionally,...
full recipe 

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