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| About project |
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 Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"
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| RECIPES FROM CHIEF | Recipe: Porco com Ameijoas a Alentejana (Pork with Clams)
 Ingredients: 1 2-pound boneless pork shoulder or butt, cut into 1-inch cubes
1 cup dry white wine, or as needed
3 tablespoons sweet paprika
1 bay leaf
2 whole cloves
5 cloves garlic, chopped
4 tablespoons lard or olive oil
2 yellow onions, chopped
4 tomatoes, peeled, seeded, and diced
2 pounds small clams such as Manila, well scrubbed
3 tablespoons chopped fresh cilantro (fresh coriander)
2 tablespoons chopped fresh flat-leaf (Italian) parsley
Directions: 1. Place the pork in a nonaluminum container and add the 1 cup wine, paprika, bay leaf, cloves,...full recipe |
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| Grilled Orange-Rosemary Swordfish with Fresh Tomatoes |  Ingredients:2 navel oranges, scrubbed
4 4 ounces (120 g) each
1 tablespoon chopped fresh rosemary
2 tablespoons chopped shallots
Sea salt to taste
freshly ground black pepper to taste
no-stick cooking spray
1 teaspoon minced garlic
1 cup (8 oz/240 g) seeded and diced fresh tomatoes
1 tablespoon capers, drained
1 tablespoon chopped fresh basil, optional
Directions:1. Grate the zest from one of the oranges and measure out 2 teaspoons. Slice oranges in half, squeeze... full recipe |
| Lemon Meringue Pie |  Ingredients:1 9-inch Baked Pastry Crust
1-1/2 cups sugar
3 tablespoons cornstarch
3 tablespoons all-purpose flour
1-1/2 cups water
3 slightly beaten egg yolks
2 tablespoons butter, cut up
1/2 to 2 teaspoons finely shredded lemon peel
1/3 cup lemon juice
3 egg whites
1 teaspoon lemon juice
6 tablespoons sugar
Directions:1. Prepare Baked Pastry Crust. In a medium saucepan stir together the 1-1/2 cups sugar, the cornstarch,... full recipe |
| Monte`s Ham |  Ingredients:FOR HAM:
1 15-lb. smoked ham, on the bone
FOR GLAZE:
1 1/2 cups orange marmalade
1 cup dijon mustard
1 1/2 cups firmly packed brown sugar
1 rounded tablespoon whole cloves
Directions:1. For ham, preheat oven to 300 degrees F. Trim tough outer skin and excess fat from ham. Put ham in a... full recipe |
| Lamb`s fry and bacon |  Ingredients:500 g lambs fry
plain flour
salt and pepper
30 g butter
1 tbs oil
2 onions (sliced)
4 rashers bacon (chopped)
1 1/2 cups chicken stock
1 tsp worcestershire sauce
2 tbs chopped fresh parsley for serving
Directions:1. For ham, preheat oven to 300 degrees F. Trim tough outer skin and excess fat from ham. Put ham in a... full recipe |
| Chicken okra |  Ingredients:1 large free-range chicken, jointed
1 tbsp thyme
3 lbs canned tomatoes
4 tbsp olive oil
1 1/4 cups water
1 large onion, thinly sliced
2 cloves garlic, peeled and thinly sliced
1 1/2 lbs prepared fresh okra
1 tbsp oregano
Some chopped parsley
Salt
Black pepper
Directions:Rinse and dry the chicken pieces. Place the oil in a wide saucepan and, when hot, fry the chicken pieces... full recipe |
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