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    Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"

RECIPES FROM CHIEF
Recipe: TRIPLE DECKER SPEDINI
Ingredients: 12 slices firm whole wheat bread 8 slices smoked ham 8 slices sharp Gruyere or Swiss cheese 4 basil leaves, chopped 3 eggs, beaten 1/2 cup milk 2 Tbsp. sharp shredded cheddar 2 Tbsp. Parmesan cheese pinch nutmeg olive oil
Directions: Make triple-decker club sandwiches out of the wheat bread, ham and cheese slices. Mix eggs,...full recipe 

Turmeric Rice
Ingredients:
2 cups basmati rice 3 tablespoons vegetable oil 3 whole cloves 1 bay leaf 4 cardamom pods 1-inch stick cinnamon 2 cloves garlic, peeled and finely chopped 1/4 teaspoon ground turmeric 1 teaspoon salt 2 tablespoons finely sliced chives or the green part of green onions

Directions:
1. Put the rice in a bowl and wash well in several changes of water. Drain and leave in a strainer set...
full recipe 

Barking Bears
Ingredients:
7 oz. white confectionary coating 2 cups TEDDY GRAHAMS Graham Snacks, any flavor, divided 7 oz. milk chocolate Total time: 2 hr 30 min

Directions:
1. Heat white confectionary coating in small saucepan on very low heat until melted. Remove from heat....
full recipe 

Stir-Fried Pork Slivers with Ginger
Ingredients:
4 oz (125 g) lean boneless pork 2 tsp. soy sauce 1 oz (25 g) pickled ginger (or substitute fresh ginger) 1 1/2 tsp. sugar 1/2 oz (15 g) green pepper 1/2 tsp. salt, or to taste 5 oz (150 g) mung bean sprouts 2 tsp. cornstarch (cornflour) dissolved in 1 tbsp water 7 tsp. vegetable oil 1/4 tsp. MSG (optional) 1/4 tsp. rice wine

Directions:

ARTICHOKE STUFFED BEEF BRACCIOLE
Ingredients:
2 lbs. beef top round, sliced thin and pounded 1/2 head caramelized garlic 2 Tbsp. olive oil 1/4 cup green olives, chopped 1/4 cup bread crumbs 1 cup artichoke hearts, rough chopped 2 Tbsp. pine nuts 1/2 cup onion, chopped 2 pints tomato sauce

Directions:
Preheat a saute pan. Add olive oil, onion and garlic. Sautй until light brown in color. Add bread crumbs...
full recipe 

Bologne Sauce
Ingredients:
200 g ground beef 30 g butter 1/2 onion 1 small carott 40 g chopped ham 1 pinch nutmeg 1 tablespoon tomato sauce 20 cl brown veal stock salt, pepper Time: 1 hr 20 min

Directions:

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