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| About project |
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 Our project "Cookery Art" is of great help to any people interested in cooking! Enormous amount of various recipes: for experienced cooks as well as for beginners! One of the best cookery books in the Internet: the database is constantly updated, convenient search by recipes or ingredients! World cuisines, dietary and vegetarian dishes, exotic meals and what else! Look yourself!!! It will be a pleasant surprise for you - "Variety is the mother of enjoyment!"
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| RECIPES FROM CHIEF | Recipe: A vegetable soup with sex appeal
 Ingredients: 8 medium zucchinis, sliced
1 large eggplant, diced
1 lettuce, washed well
1 Chinese cabbage, washed well
1 teaspoon of powdered ginger
2 teaspoons of salt
1 teaspoon of dried onion
1/4 teaspoon of chili (ground hot chili pepper)
1 small bunch of celery
4 slices of pumpernickel bread
2 litres of water
Directions: Place all ingredients in a pressure cooker and cook for 20 minutes. Put through a blender, return...full recipe |
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| White Chocolate Hazelnut Pie |  Ingredients:2 cups cold milk
1 envelope (.64 oz. each) GENERAL FOODS INTERNATIONAL COFFEES, Hazelnut Flavor (about 2 Tbsp.)
2 pkg. (4-serving size each) JELL-O White Chocolate Flavor Instant Pudding & Pie Filling, or other chocolate flavor
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 OREO Pie Crust
Total time: 4 hr 5 min
Directions:1. Beat milk, pudding mixes and flavored instant coffee in medium bowl with wire whisk for 1 minute. Gently... full recipe |
| Shrimp and avocado salad with grapegruit vinaigrete |  Ingredients:For vinaigrette:
1/4 cup fresh grapefruit juice
2 teaspoons fresh lime juice
1/4 teaspoon finely grated peeled fresh ginger
1 tablespoon vegetable oil
For salad:
1 pink or red grapefruit
1 white grapefruit
1/4 cup hazelnuts, lightly toasted and any loose skins rubbed off
1 tablespoon unsalted butter
2 firm-ripe California avocados
1 teaspoon fresh lime juice
1/2 lb large shrimp (8 to 10), shelled and deveined
1 tablespoon vegetable oil
2 cups baby spinach (2 oz)
1/4 cup trimmed sprouts (preferably radish)
Directions:1. Beat milk, pudding mixes and flavored instant coffee in medium bowl with wire whisk for 1 minute. Gently... full recipe |
| Orzo and Sweet Pea Risotto |  Ingredients:1 pound orzo
2 14.5-ounce cans chicken broth
1 tablespoon olive oil
1 cup snow peas, washed and ends removed
2 green onions, chopped
1 cup frozen peas, defrosted, or 1 cup fresh sweet peas, blanched
Juice of 1 lemon
chopped fresh parsley
grated Parmesan cheese
Salt and freshly ground black pepper, to taste
Directions:1. Bring the chicken broth to a boil in a medium saucepan. Add the orzo, return to a boil, reduce heat... full recipe |
| Celebration chocolate cake |  Ingredients:3/4 cup cocoa
1 cup boiling water
1/2 cup (1 stick) plus 2 tablespoons butter or margarine
2 cups sugar
3 eggs
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1-1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup milk
1/4 cup dairy sour cream
Directions:1. Heat oven to 350 F. Grease three 9-inch round baking pans. Line bottoms with wax paper; grease and... full recipe |
| Huevos rancheros |  Ingredients:2 low carb tortillas
1 tablespoon canola oil
3 tablespoons chopped red pepper
2 green onions, thinly sliced
1 tablespoon chopped jalapeсo pepper
4 eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup roasted red salsa
Time: 15 min
Directions:1. In a medium skillet over medium heat, toast tortillas 1 minute per side until brown in spots; transfer... full recipe |
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