1 pound cottage cheese
1 1/2 pounds potato
1 egg
4 tablespoons butter
2 1/2 tablespoons sugar
1/2 cup sour cream
1 cup flour
1/2 teaspoon salt

Peel the potatoes and boil in salted water, drain and mash. Drain the cottage cheese of all moisture, sieve to remove lumps and mixed with the mashed potatoe. Beat in raw egg, salt, sugar and half of the flour. Stir well to form a stiff paste. Place on a floured board and flatten into thick rounds. Coat with flour and fry in butter on each side until golden brown. Serve hot with sour cream well chilled.