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 Cuisines > French cuisine > Search results
Easy french vinaigrette
Ingredients:
1 teaspoon Dijon mustard
1/4 cup red wine vinegar
Sea salt
1 cup extra-virgin olive oil
salt

Directions:
Combine garlic, vinegar, and mustard in a bowl. Slowly whisk in oil in a steady stream. Adjust seasoning to taste.
 
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